Published

After graduating with a BA(Hons) in Broadcast Journalism from Nottingham Trent University I subsequently worked in radio for a number of years as a broadcast journalist in permanent and freelance roles, both here in the UK and abroad. Following on from that I now aim to write articles around the topics of food, business, travel and more.

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Read the first in a series of articles I am writing for the news section of the Suffolk New College website - Cooking up a Recipe for Success

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